- Country: Japan
- Summary: (Unit price contract) frozen feed frozen chub mackerel 17,310kg, frozen Japanese sardine (one fish size 3060g) 89,010kg, frozen Japanese sardine (one fish size 2050g) 13,680kg
- JPT Ref No: 134867813
- Deadline: 16 Mar 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.:Login to see details
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details.
- Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGIN(Unit price contract) frozen feed frozen chub mackerel 17,310kg, frozen Japanese sardine (one fish size 3060g) 89,010kg, frozen Japanese sardine (one fish size 2050g) 13,680kg - Japan Tender
The JAPAN FISHERIES RESEARCH AND EDUCATION AGENCY, a Government sector organization in Japan, has announced a new tender for (Unit price contract) frozen feed frozen chub mackerel 17,310kg, frozen Japanese sardine (one fish size 3060g) 89,010kg, frozen Japanese sardine (one fish size 2050g) 13,680kg. This tender is published on JapanTenders under JPT Ref No: 134867813 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-03-16.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
