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Nutritional Component Analysis Work for Side Dishes that Are Expected to have a Mild Duration Effect

JapanTenders notice for Nutritional Component Analysis Work for Side Dishes that Are Expected to have a Mild Duration Effect. The reference ID of the tender is 73392114 and it is closing on 03 Nov 2022.

Tender Details

  • Country: Japan
  • Summary: Nutritional Component Analysis Work for Side Dishes that Are Expected to have a Mild Duration Effect
  • JPT Ref No: 73392114
  • Deadline: 03 Nov 2022
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.:
  • Purchaser's Detail:
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  • Description:
  • Nutritional component analysis operations for side dishes that are expected to have a mild duration effect Explanation: Nutritional component analysis work bids that are expected to have a mild duration effect. Ordinance October 19, 4th National R & D Corporation Agriculture and Food Industrial Technology Research Organization Headquarters Division 2nd Management Department ...
  • Documents:

 Tender Notice

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Nutritional Component Analysis Work for Side Dishes that Are Expected to have a Mild Duration Effect - Japan Tender

The NATIONAL R & D CORPORATION AGRICULTURE AND FOOD INDUSTRIAL TECHNOLOGY RESEARCH ORGANIZATION, a Government sector organization in Japan, has announced a new tender for Nutritional Component Analysis Work for Side Dishes that Are Expected to have a Mild Duration Effect. This tender is published on JapanTenders under JPT Ref No: 73392114 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-11-03.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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