- Country: Japan
- Summary: Conditional Open Competitive Bidding (Post-Examination Type) will be Held for the Saga Prefecture Meat Center High-Pressure Lead-In Renovation Work.
- JPT Ref No: 129954174
- Deadline: 26 Nov 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.:
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- Description:
- Conditional open competitive bidding (post-examination type) will be held for the Saga Prefecture Meat Center high-pressure lead-in renovation work. Description: We will conduct conditional open competitive bidding (post-examination type) for the Saga Prefecture Meat Center high-pressure lead-in renovation work. We hereby announce the period and method for accepting bid participation applications for this bid as follows. Saga Prefecture Department of Agriculture, Forestry and Fisheries Department, Livestock Division Manager Bid form and construction cost breakdown by mail... Deadline: 2025-11-26 [Disclaimer: This notice does not specify a specific deadline, so we have added 15 days from the date of posting]
- Documents:
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CLICK HERE TO LOGINConditional Open Competitive Bidding (Post-Examination Type) will be Held for the Saga Prefecture Meat Center High-Pressure Lead-In Renovation Work. - Japan Tender
The SAGA PREFECTURE, a Government sector organization in Japan, has announced a new tender for Conditional Open Competitive Bidding (Post-Examination Type) will be Held for the Saga Prefecture Meat Center High-Pressure Lead-In Renovation Work.. This tender is published on JapanTenders under JPT Ref No: 129954174 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-26.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
